If this title gets you excited, then we clearly would be good friends. Plus, Monday can really be tough, so if you need something sweet this is perfect.
A couple weeks back we had brunch with a friend, after picking my husband up from the airport. I ordered a cold brew coffee, cause obviously I needed it, then the server asked me if I’d like sweet vanilla cream. “Uh yes, definitely” was my response without any delay. My coffee was cool and delicious, without being too sweet (nothing at all against sweeter coffee). I even ordered one to-go for our drive home.
After chatting with a friend about it that week it has been on my mind to make it ever since. In fact, I probably would have made some for her too, if we would have gotten a visit in this past week. I have heard of some people using sweetened condensed milk in their coffee and I have made that at home, so how hard could some sweet cream be? After looking around on Pinterest I decided to kind of wing it, and no disappointment here. With it being my first try, I may try to mix it up next time- which I am almost out so that won’t be too far out.
I pulled some heavy whipping cream out, along with whole milk and poured those into a pot. With the heat set on a medium-low, I then added in some sugar and vanilla. After giving the mixture a few minutes to cook down the sugar, while continually stirring, I lowered the burner to a simmer and allowed it to finish cooking. Then after removing from heat, I whisked it as it cooled. Once it was cool enough I transferred it to a mason jar to store in the fridge, and it has accompanied my coffee each day since. I just give the jar a little shake before pouring (while it’s still closed, of course).
You too can enjoy this sweet and simple addition with just a few basic ingredients and your stove. Don’t have heavy whipping cream? Try half and half or just milk altogether. You can also play with the type of sugar or try pure maple syrup- even honey. Like coconut? Try it with coconut cream and/or coconut milk, then please report back on that version! This Sweet Vanilla Cream goes wonderfully in coffee, but I imagine it would also be delicious in chai tea, anybody with me here?
Home Sweet Vanilla Cream
- 1/2 cup heavy whipping cream
- 1/2 cup whole milk
- 2 tbsp sugar
- 1 tbsp vanilla extract
Pour ingredients into a pot set on medium-low heat.
Whisk constantly while sugar melts down 4-5 min.
Turn heat to low/simmer for an additional 5 min, still stirring often.
Remove from heat to allow to cool and continue to stir.
Transfer to a mason jar or other airtight container. Store in the refrigerator for up to a week- if it lasts that long.
(Stay tuned for the recipe to these White Chocolate Chip & Cranberry Oatmeal Cookies).
Does this Sweet Vanilla Cream go with your morning coffee? Yes, of course. How about that pick me up cup later on? Certainly! To accompany dessert or a snack? Yup!!!
I hope you enjoy this easy recipe for Homemade Sweet Vanilla Cream. As always, I’d love to know how it works out for you, so please share it up!