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Buttercream Frosting

Ingredients

  • 1/2 cup butter softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 3-4 tbsp milk

Instructions

  1. Cream butter in a stand mixer. Add sugar and vanilla mixing until crumbly.  Pour in milk a little at a time until it reaches desired consistency.

  2. If you'd like your frosting a special color feel free to do so. 

Recipe Notes

If it gets too runny just add more sugar until it thickens up.