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Home Sweet Vanilla Cream

Cook Time 10 minutes

Ingredients

  • 1/2 cup heavy whipping cream
  • 1/2 cup whole milk
  • 2 tbsp sugar
  • 1 tbsp vanilla extract

Instructions

  1. Pour ingredients into a pot set on medium-low heat.

  2. Whisk constantly while sugar melts down 4-5 min.

  3. Turn heat to low/simmer for an additional 5 min, still stirring often.

  4. Remove from heat to allow to cool and continue to stir.

  5. Transfer to a mason jar or other airtight container. Store in the refrigerator for up to a week- if it lasts that long.